The BBQ BRETHREN FORUMS. - View Single Post - Smoked Cow Tongue

likeadeere · 01-27-2010, 02:33 PM

I swear I'm not doing this just to get a rise out of the brethren. I've brought this up in a few of my replies-to-threads, but never gotten a good answer. So I'm starting a new thread to catch the eye of the Q-talk surfers.

I live in an area with a lot of Hispanic culture. I love it, don't get me wrong. We have some very authentic restaurants (taco vans) in this area, a few years ago I decided to try some lengua tacos (beef tongue). I tell you what, it was some of the most tender meat I have ever had! I order it almost every time now. And if it's not on the menu, I usually request it, and each restaurant has had it. They just don't like to put it on the menu, because it can scare off us pale-skinned customers.

Maybe I'll be the first to do it here on the forum. If I can gather the courage to buy a whole tongue at the store, I'll submit some pron for your viewing pleasure.

01-27-2010, 02:33 PM	#1
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa Downloads: 0 Uploads: 0	Smoked Cow Tongue - Any Experience? I swear I'm not doing this just to get a rise out of the brethren. I've brought this up in a few of my replies-to-threads, but never gotten a good answer. So I'm starting a new thread to catch the eye of the Q-talk surfers. I live in an area with a lot of Hispanic culture. I love it, don't get me wrong. We have some very authentic restaurants (taco vans) in this area, a few years ago I decided to try some lengua tacos (beef tongue). I tell you what, it was some of the most tender meat I have ever had! I order it almost every time now. And if it's not on the menu, I usually request it, and each restaurant has had it. They just don't like to put it on the menu, because it can scare off us pale-skinned customers. Maybe I'll be the first to do it here on the forum. If I can gather the courage to buy a whole tongue at the store, I'll submit some pron for your viewing pleasure.