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Unread 07-01-2004, 11:26 AM   #7
Bigmista
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Along this line, I am planning to smoke a coupla pork butts for about 6 hours on Friday to save time for a party on Saturday. I want to finish the butts on Saturday.

1. Should I refrigerate them or just foil them and put them in a cooler?

2. Should they go back in the smoker and then the oven or just straight to the oven?

I need to know because I will be cooking ribs, chicken sausage and fatties on Saturday and I need the extra space.

Mista
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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