View Single Post
Unread 07-01-2004, 11:26 AM   #7
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0

Along this line, I am planning to smoke a coupla pork butts for about 6 hours on Friday to save time for a party on Saturday. I want to finish the butts on Saturday.

1. Should I refrigerate them or just foil them and put them in a cooler?

2. Should they go back in the smoker and then the oven or just straight to the oven?

I need to know because I will be cooking ribs, chicken sausage and fatties on Saturday and I need the extra space.

Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote