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Old 07-01-2004, 12:26 PM   #7
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Along this line, I am planning to smoke a coupla pork butts for about 6 hours on Friday to save time for a party on Saturday. I want to finish the butts on Saturday.

1. Should I refrigerate them or just foil them and put them in a cooler?

2. Should they go back in the smoker and then the oven or just straight to the oven?

I need to know because I will be cooking ribs, chicken sausage and fatties on Saturday and I need the extra space.

Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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