View Single Post
Unread 01-24-2010, 12:06 PM   #31
bacardi2001
Full Fledged Farker
 
Join Date: 09-30-08
Location: pacoima, california
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JONESY View Post
Welcome, nice cooker. For your first cook until you learn temp and smoke control, I would start with a shorter cooking item. For my first cook I did country style ribs, which are actually cut from the pork but and can be found at any grocery store.

Start with a simple rub
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar (sugar in the raw)
3 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
Tsp Onion Powder
Tsp Cumin

Smoke at 250-275 for 4-5 hours, then glaze for last 30 minutes.
-Glaze
Honey
Whiskey
Sriracha Garlic Chili Sauce
Ketchup
how much of each glaze ingredient?
bacardi2001 is offline   Reply With Quote