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Unread 01-24-2010, 12:06 PM   #31
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Join Date: 09-30-08
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Originally Posted by JONESY View Post
Welcome, nice cooker. For your first cook until you learn temp and smoke control, I would start with a shorter cooking item. For my first cook I did country style ribs, which are actually cut from the pork but and can be found at any grocery store.

Start with a simple rub
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar (sugar in the raw)
3 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
Tsp Onion Powder
Tsp Cumin

Smoke at 250-275 for 4-5 hours, then glaze for last 30 minutes.
Sriracha Garlic Chili Sauce
how much of each glaze ingredient?
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