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Unread 06-29-2004, 10:23 AM   #4
badger
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Quote:
Originally Posted by Jorge
On the other hand freezing for a couple of days wouldn't hurt much if any, as long as it is packaged well, and would help keep other stuff cold in the cooler for the trip if you drive.
If you froze the brisket, how long would it take to thaw? It seems like you would have to start thawing it on Saturday to eat on Sunday.
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