Smoking in Advance Advice
Leaving out for Tennessee Saturday morning & going to a family bash on the TN River the 4th (Sunday). They're doing a buncha ribs & i got volunteered for brisket and sausage. Tomorrow (Wed) is only day available for a Smokearama. So, how would y'all store brisket between Wed night & Sunday afternoon? Leave fat layer on? Freeze or just refrigerate? Any other sugestions? How about reheating? Got grill, oven & microwave available at campsite on the river. Appreciate any advice. Figure on also taking some smoked sausage & a fatty or two.