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Old 01-23-2010, 09:40 AM   #8
Knows what a fatty is.
tmkshew's Avatar
Join Date: 01-09-10
Location: Baltimore, MD

Thanks for the dry-rub suggestion. I own another tradition Weber already, and I've smoked pork spare ribs before in there.
I know there'll be a lot better results from using a real smoker, but the ribs turned out pretty good.

I'm ready for bigger and better things!
I'm definitely going to try that recipe at another time though thanks again!
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