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Unread 01-23-2010, 09:36 AM   #7
tmkshew
Knows what a fatty is.
 
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Thank you everyone for the suggestions. I've decided to go with Chris Lilly's recipe with a 4-6 lbs pork butt. I know it's not that right size, but it's the only size cut I can get from my local farm.
The only thing that would change should be cooking time right?

I know I have a long way to go, but it looks like I'm in the right place to learn how.

I'm gonna apply the rubs and injections tonight, and throw it on tomorrow morning for the playoff games.

Who do you guys got?
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