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Unread 01-23-2010, 09:02 AM   #6
Ron_L
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One of the nice things about pork butt is that you really don't need a recipe You can inject with juice, broth, etc. if you want to and give it a heavy coat of a dry rub and cook until your thermometer probe goes in like into warm butter.

But... There are a couple of proven recipes that you can use as a starter.

The Chris Lilly pork shoulder recipe is in the second post in this thread...

http://www.bbq-brethren.com/forum/sh...illy+injection

Also, the Virtual Weber Bullet site has their Reknown Mr. Bron recipe which is also ver good.

http://www.virtualweberbullet.com/pork2.html

No matter what you do, pork butt is a good choice for a first cook. It is relatively inexpensive and is very forgiving. If you temps get out of control for a little while don't panic. The pork won't care. Just adjust your vents to get things back where you want them.
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