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Old 01-23-2010, 08:48 AM   #5
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Welcome, nice cooker. For your first cook until you learn temp and smoke control, I would start with a shorter cooking item. For my first cook I did country style ribs, which are actually cut from the pork but and can be found at any grocery store.

Start with a simple rub
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar (sugar in the raw)
3 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
½ Tsp Onion Powder
½ Tsp Cumin

Smoke at 250-275 for 4-5 hours, then glaze for last 30 minutes.
Sriracha Garlic Chili Sauce
Life is to short for green tea and tofu; pass me another half rack and a beer…
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