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Unread 01-23-2010, 08:42 AM   #4
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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You got yourself some reading to do there son! To make it simple find a dry rub recipe, rub it down and throw it on the smoker till it hits an internal temp of mid 190's. Pull and add your favorite sauce. All this after you season (spray with Pam and heat cooker for a while) your new smoker. Remember this if anything the most important part of bbq is temperature control. You have to know the temp of your cooker and the temp of your product to be cooked at all times. You do this with good accurate thermometers.
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