View Single Post
Old 01-22-2010, 07:27 AM   #16
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

I was wondering some time ago if anyone had used a drum and a claypot to make a tandoor in this thread, and got very few responses.

Glad to see you have done so, now I am inspired, and just so happen to have just picked up two new drums...

does it get up to ~900?
Does the claypot withstand the heat, as typically they are fairly thin?

Thanks for posting!
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

Co-Owner of Naturiffic
Naturiffic Harvest Brine Available Here
Get our HOT SALT here

Giveaways, Recipes & Brethren Only Discounts!
Home of Naturiffic Gourmet Cooking Salts!
Brethren Vendor Forum
SirPorkaLot is online now   Reply With Quote