I was wondering some time ago if anyone had used a drum and a claypot to make a tandoor in this thread, and got very few responses.
Glad to see you have done so, now I am inspired, and just so happen to have just picked up two new drums...
does it get up to ~900?
Does the claypot withstand the heat, as typically they are fairly thin?
Thanks for posting!
John - Sir Porkalot BBQ Team BLUE Thermapen
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