I have to admit it, I'm surprised how good this stuff looks. And truth be told I guess I'm a little scared of innards. I can't digest the smell of them cooking, and then there's the texture ............ but Smokey Al Gold's looks so good I'd actually like to try it! But I'm going mostly by the 3rd to last pic in the innards thread. That made my mouth water and I knew what it was.
Any chance it tastes like chicken?