Originally Posted by musicmanryann
So for Tinybud and others who do this, are you driving your smokers up to the place do the prep inside and cook in the parking lot? I am trying to do this as well, but am having a difficult time figuring out logistics. Thanks!
If this is how i had to go, then yes. Everything would have to be prepped and cooked at the commissary. In some states, this still may not even work as you have to have your cooker enclosed so check your local regs before you get carried away.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR