Thread: Turning meat?
View Single Post
Old 06-22-2004, 05:07 PM   #15
Bash lurker
badger's Avatar
Join Date: 08-11-03
Location: San Carlos, CA

TK, good points... But what if you cooked with the fat cap down (to protect the meat) and just place think bacon strips on the top of the brisket to provide the (IMO) nessecary fat rendering?
In order of usage:
Weber Performer
WSM - no mods.
NB Bandera - modded.
Unknown Offset Horizontal- Looking for my babies daddy!
badger is offline   Reply With Quote

Thanks from:--->