Thread: Turning meat?
View Single Post
Unread 06-22-2004, 04:07 PM   #15
badger
Bash lurker
 
badger's Avatar
 
Join Date: 08-11-03
Location: San Carlos, CA
Downloads: 2
Uploads: 0
Default

TK, good points... But what if you cooked with the fat cap down (to protect the meat) and just place think bacon strips on the top of the brisket to provide the (IMO) nessecary fat rendering?
__________________
In order of usage:
Weber Performer
WSM - no mods.
NB Bandera - modded.
Unknown Offset Horizontal- Looking for my babies daddy!
badger is offline   Reply With Quote


Thanks from:--->