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Old 01-18-2010, 02:22 PM   #6
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Surprisingly (to me) I've eaten most of the above entrys in some form or another; heart, tongue, gizzards. But not surprised at the way they all turned out here. We got some very talented folks here and I'd be proud to eat any of the above. Looks dang good! Well done to all!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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