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Unread 01-18-2010, 11:08 AM   #9
is One Chatty Farker

Join Date: 06-11-08
Location: Ames, Iowa
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So for Tinybud and others who do this, are you driving your smokers up to the place do the prep inside and cook in the parking lot? I am trying to do this as well, but am having a difficult time figuring out logistics. Thanks!
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6 WSM's
2 Weber Kettles
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
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Last edited by musicmanryann; 01-18-2010 at 11:09 AM.. Reason: typo
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