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Unread 01-18-2010, 09:39 AM   #4
smoke-n-my-i's
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Join Date: 08-27-07
Location: Hillsborough, NC
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I'm glad I am not at a comp trying this. It is cooking at 401, and the brisket is at 180.... and it has been on cooking since 8:45am... not quite 2 hrs....
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