View Single Post
Unread 01-18-2010, 09:03 AM   #1
is One Chatty Farker
smoke-n-my-i's's Avatar
Join Date: 08-27-07
Location: Hillsborough, NC
Downloads: 0
Uploads: 0
Default Hot and fast brisket help...

I have a 7 lb flat on right now.

I was going to put it on yesterday afternoon and try to get it done early evening, and Shane suggested hot and fast. Well, it was raining and I just didn't feel like messing with it as I got home later than expected.

So since today if a holiday for me, I have it on now. I am able to get my offset cranking today... usually I can't get it much more than maybe 275. Today, that baby is CRANKING... it is doing a slamming 380, and after an hour that brisket has gone from 56 to 140 degrees.

Now, should I be looking for something out of the ordinary, or just keep on target for my stall zone then wrap?

Any suggestions... thanks.

KCBS Member
Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
KCBS Certified Table Captain
KCBS Certified Judge
smoke-n-my-i's is offline   Reply With Quote