Originally Posted by Redheart
I have discovered a large source of pecan hulls while I was out looking for sources of pecan wood. Has anyone ever smoked with the hulls? Figured I would wrap 'em in foil packs and treat them like the little chips of wood you can buy at the grocery store.
I am looking for a little input from my brethren in smoke before I head down the path.
I will probably give them a try early next week on some ribs.
Hulls, or shells?
If shells, please, do tell (the source).
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)