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BBQ Grail · 01-14-2010, 10:23 PM

I have no idea! I just found that using the clay saucer allowed me to have far more control over the heat. I doubt very much that moist heat has anything to do with the flavor inside the brisket.

01-14-2010, 10:23 PM	#8
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I have no idea! I just found that using the clay saucer allowed me to have far more control over the heat. I doubt very much that moist heat has anything to do with the flavor inside the brisket. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com