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BBQ Grail · 01-14-2010, 10:12 PM

Well Jack I can only tell you how I would do it on the WSM. Don't know about others...

On my WSM I use a 14 inch clay saucer in the water pan. (No water). I put the fat cap down on my WSM and UDS.

01-14-2010, 10:12 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Well Jack I can only tell you how I would do it on the WSM. Don't know about others... On my WSM I use a 14 inch clay saucer in the water pan. (No water). I put the fat cap down on my WSM and UDS. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com