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Old 01-14-2010, 08:35 PM   #4718
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Join Date: 04-06-09
Location: lafayette,oregon

Originally Posted by IronStomach View Post
Do you mean from condensation and/or steam? How is the water getting in in any quantity that builds up?

If you have a hole in the bottom, I'd say to make sure you have a way to control whether or not it's open during a cook otherwise it'd be an intake.
sorry have not been on the sight in a while. but yes it is from condensation from when i cook.
JUST A LITTLE U.D.S. webber 22.5"
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