Thread: Turning meat?
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Unread 06-18-2004, 12:22 PM   #5
brdbbq
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Quote:
Originally Posted by Hankster
Fat Cap DOWN? BLASPHEMY!!!!

You gotta do it fat cap up so as it dissolves the fat works its way into the meat to make it tender, juicy and flavourful!!!! :o
Don't count on it.
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