Thread: Turning meat?
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Old 06-18-2004, 12:19 PM   #4
Hankster
Got Wood.
 
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Join Date: 06-09-04
Location: Houston, TX
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Fat Cap DOWN? BLASPHEMY!!!!

You gotta do it fat cap up so as it dissolves the fat works its way into the meat to make it tender, juicy and flavourful!!!! :o
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