Next time I do a full brisket, I am gonna do fat cap down for the entire cook. I have never turned a brisket. Fat cap down will be a test of that theory. I did the last flat with fat cap down and onions on top. Gonna skip onions next time because I don't think they add any flavor and it kept the non fat cap side from taking in any smoke.
Castle Rock, CO
Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM.