Next time I do a full brisket, I am gonna do fat cap down for the entire cook. I have never turned a brisket. Fat cap down will be a test of that theory. I did the last flat with fat cap down and onions on top. Gonna skip onions next time because I don't think they add any flavor and it kept the non fat cap side from taking in any smoke.
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM.:clap: