Thread: Turning meat?
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Old 06-18-2004, 11:17 AM   #3
is Blowin Smoke!
BigAl's Avatar
Join Date: 08-11-03
Location: Castle Rock, CO

Next time I do a full brisket, I am gonna do fat cap down for the entire cook. I have never turned a brisket. Fat cap down will be a test of that theory. I did the last flat with fat cap down and onions on top. Gonna skip onions next time because I don't think they add any flavor and it kept the non fat cap side from taking in any smoke.
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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