Thread: Turning meat?
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Unread 06-18-2004, 09:13 AM   #2
midnight
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I don't ever turn my meat. Brisket is always fat side up. If bottom gets too dark too fast then move it to a cooler area of the smoker or wrap it in foil for a while. Quick fix is to mop the bottom ( I use a sprayer to apply mop mop).
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