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Unread 06-12-2004, 11:30 PM   #6
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I absolutely have no luck with a chusck roast. I've tried several methods, even marinading and it just doesn't turn out tender.
My hat is off to you guys that can smoke beef. Give me pig or chicken parts and I'll smoke with the best of ya, but that friggin' beef whoops my a$$ everytime.
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Mr. Kick


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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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