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Unread 01-11-2010, 09:41 AM   #7
Ashmont
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Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Originally Posted by Arlin_MacRae View Post
Mmmm, real butter...

When I first saw the little cubie things with the sausage I thought they were potato chunks, which sounds pretty good too, come to think of it. Hash browns might be hard to thread on the skewer...

Too cool, Ash. Personally, I'd love to see more out of great grandma's old recipe files.

What intrigued me as well is that these were saved for so long. February 1959. My mom Grandma Ash to the kids graduated high school in 1955 and I was born in 1965. I do remember the bread looking like that when I was young compared to the sliced we have now. Remember Great Grandma Ash and her white (I guess unsalted butter) But I was pretty young for the Oleio wars.... I will see about getting more out there tonight..
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
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