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Unread 06-12-2004, 10:40 PM   #5
BBQchef33
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yup.. just like a brisket...... everything the same...

Also,.. get an extra one.. smoke it for about 4-5-6 hours, then take it off. Cube it and use it in chile. simmer it for another 2-3 hours.. Makes great chile. Can even freeze it up after smokin it for a while and use it next itme your making the chile.
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