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Old 06-12-2004, 09:17 PM   #2
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

I won't do the quote thing here, but I have the exact same question as Spanky.
I was at Wally World tonight and they had the whole shoulder with the skin on the small end. Never saw any of these in the area before. just on TV. Looked beautiful. $1.18/lb. A lot more meat mass than a Boston Butt.
Good price?
Any tricks to Smoke-em?
Smoking times expected? (I use temps, but time is nice for planning).
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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