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Old 01-09-2010, 03:46 PM   #1
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas
Default Pork question for the KCBS style cooks

Do you sauce your butts on the cooker? We don't cooked shoulder in IBCA, but I cook for us and friends/family. I usually inject and run with Plowboys or ButtRub. I'm always ready to try something new.

Any suggestions on saucing or glazing? I don't even spritz usually. Not looking for any secrets, but some guidance on a sauce/glaze. I'm thinking something on the sweeter side.

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