The BBQ BRETHREN FORUMS. - View Single Post

Skidder · 01-09-2010, 01:36 PM

I take mine off at 137 then let rest. Like it was said next time you'll nail it. Does look good though and I'm sure it was. Lamb is our favorite around here.

01-09-2010, 01:36 PM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I take mine off at 137 then let rest. Like it was said next time you'll nail it. Does look good though and I'm sure it was. Lamb is our favorite around here.