I did chicken and you could split it, but the 2 halves had to be cooked together. You had to cut it in half when your representaitve was there. I was all freaked out about sauce and smears and she was like don't worry about it.
They have a huge packet that goes out, so get tyour hands on that.
They did have something with the spares, but I just don't recall what the rule was for trimming.
I'd give you my flavor profile, but all I will say is I should of just cooked what I know how to cook. Meaning, I should of stuck with my flavors and cooking ribs. But chicken had won 3 years in a row, so I went with the odds. If you do chicken... Brine Brine and more brine... Get it so juicy when you cut into it, you get splashed in the face.... Also, use a very thin sauce and it has to set.
FROM SEA TO SHINING SEA BBQ TOUR
Red Jambo one off
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle