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Unread 01-07-2010, 11:43 AM   #1
SmokinOkie
is one Smokin' Farker
 
Join Date: 03-02-08
Location: OKC OK
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Default Houston Livestock Rodeo BBQ contest, 2/26 - 2/27

So, got an invite from a team to join them and compete and cook a couple of categories.

HLSR has been one of those contest I think a lot of us want to do (MIM, Jack, Royal, etc).

So, anyone who's competed, any advice? I've got a lot of info, but I'm looking more for competition help/advice. The whole process as far as differences, tagging, etc.

Appreciate any help. I'll post photos during the contest.

Russ
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