Houston Livestock Rodeo BBQ contest, 2/26 - 2/27
So, got an invite from a team to join them and compete and cook a couple of categories.
HLSR has been one of those contest I think a lot of us want to do (MIM, Jack, Royal, etc).
So, anyone who's competed, any advice? I've got a lot of info, but I'm looking more for competition help/advice. The whole process as far as differences, tagging, etc.
Appreciate any help. I'll post photos during the contest.