Thread: water pan ?
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Unread 06-09-2004, 05:50 PM   #5
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My first several cooks when consistent temps were hard to come by, I would add cold water or ice when I got things too hot. Have also added boiling water when low if temps were down to help get back up to speed a bit quicker too. Doesn't take long to get past this but until you get more comfy with fire control its a nice crutch.
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