I changed to a 11"X9"X2" cake pan. 3 bucks at the dollar store.
I put mine on the bottom shelf and changing over gave me back a shelf lost to the deep standard pan.
Greg is right on about the usefullness of the water. I throw in a sliced apple and maybe an old orange and some spices we use for nothing else.
Draws neighbors right to my drive and they even bring a brewskie sometimes.
Hope this helps-- and WELCOME to the forum.
We are almost neighbors. :D
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.