Originally Posted by Plowboy
Some meat brokers can get points by the case. A couple of local KC bbq joints get them for their burnt ends.
Don't you mean "authentic" burnt ends.
For me, it's funny how we have to labled things and define what is and is not, I'm just not wired that way.
BUT. Think about if this way, If I'm going to tell someone how to make burnt ends, I'll tell them to use point, not go out, cook a whole brisket and trim off the edges and trimmings and use that. That's Brisket Scraps, a whole different category.