Thanks all for the kind words.
Originally Posted by Rich Parker
I need to find this KC rub recipe.
1/2 cup Brown sugar (sifted) For Brisket reduce to 1/4 cup 2 Tbsp Hickory salt 1 Tbsp Celery salt 2 Tbsp Accent 2 Tbsp Onion powder 2 Tbsp Garlic powder 1 Tbsp Chili powder 1 Tbsp Paprika 1 Tbsp Black Pepper
Combine all. Rub. This rub will work on anything, but is especially good on pork. Heat on this rub is quite mild. Substitute 2Tbsp of Tony C's (or Tony C's extra spice) for 1 Tbsp of the hickory salt and 1 Tbsp of the Accent to "kick it up a notch" OR Add 1 Tbsp Cayenne pepper.
Originally Posted by millsy
I am going to find the KC rub recipe now.
The only thing I've not been able to find for some reason is hickory salt. I've been using a hickory flavored seasoned salt, which has a pretty strong hickory flavor. Seems to work well.
If I had Plowboy's recipes, I'd make them at home too, but....such is life. Until I order some more Yardbird and Bovine Bold, I'll keep mixing KC's. Not AS good, but still.....I like it a lot.