Originally Posted by Smoke'n Ice
As long as the gas for the torch is made by the coal gasification method on site using charcoal or wood as the source fuel, then it should be legal. Here is a simple process flow chart for the process.
What I don't understand is where the chicken is placed for singeing?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."