View Single Post
Old 01-05-2010, 10:27 AM   #28
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

Sorry, but I'm not going to put a disclaimer on every dish I do that says it may also be done another way, or someone did it differently before. And putting cut up point back on the smoker isn't simulating anything; it's allowing them to become burnt ends on their own. What's simulated about that?
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote