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Old 01-05-2010, 10:27 AM   #28
Quintessential Chatty Farker
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Join Date: 02-15-06
Location: Waynesville, Ohio

Sorry, but I'm not going to put a disclaimer on every dish I do that says it may also be done another way, or someone did it differently before. And putting cut up point back on the smoker isn't simulating anything; it's allowing them to become burnt ends on their own. What's simulated about that?
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