Well its definitely winter. Burning off pin feathers was a common practice for removing them. Although we have other methods now it is still an viable process for removing the pins. How it could ever been considered cooking is beyond me. The thing we seem to forget when debating these issues is INTENT. What is the intent? Pin feather burn quickly and you could easily burn the skin if you hesitate. By burn I mean char not render fat or crisp.
WannaBeBBQueen's Prince Consort
Swamp Pit BBQ's freeloader
To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.
Yeah it looks good...but how does it smell?
Member of The Big Guns BBQ Team Semper Fumantem