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Unread 01-05-2010, 08:25 AM   #30
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by bbqbull View Post
Is this why some teams do their prep work under their Ezups with all 4 side panels down while they work under lights?

Just my memory thinking out loud here.
Quote:
Originally Posted by musicmanryann;1134680No. [I
I actually thought it was a great idea, you know the way the pros do it on tv, to remove the extraneous feather hairs. I then started to do it at the very next contest and thought, "wait a second, this might be construed the wrong way" and I immediately stopped.[/I] I hadn't really thought of it again until it was brought up here. Personally, I don't think it is cooking, and therefore should be okay, but when at a contest I don't want to do anything that could even be interpreted incorrectly as being against the rules.

If your question was meant to be humorous I am sorry that it went over my head. . If not, I would be interested to hear of this "smoking" meathod you speak of.
Actually, the safest way to do it is prep the chicken at home where no one can see you use the torch...
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