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Unread 01-05-2010, 03:10 AM   #28
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Gonna go simmer my brisket and then inject it with all of the juices. Then I'm gonna cook it slow for 2 hours then fast for 2 hours. Then I'm gonna cover it with sugar and hit it with a blow torch for the bark.

Really a great post Donnie!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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