Gonna go simmer my brisket and then inject it with all of the juices. Then I'm gonna cook it slow for 2 hours then fast for 2 hours. Then I'm gonna cover it with sugar and hit it with a blow torch for the bark.
Really a great post Donnie!
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.