View Single Post
Unread 01-04-2010, 11:30 PM   #27
somebody shut me the fark up.
Plowboy's Avatar
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0

Originally Posted by Plowboy View Post
Was it wrapped in papers? Maybe they were trying to "smoke" their chicken.

No. I actually thought it was a great idea, you know the way the pros do it on tv, to remove the extraneous feather hairs. I then started to do it at the very next contest and thought, "wait a second, this might be construed the wrong way" and I immediately stopped. I hadn't really thought of it again until it was brought up here. Personally, I don't think it is cooking, and therefore should be okay, but when at a contest I don't want to do anything that could even be interpreted incorrectly as being against the rules.

If your question was meant to be humorous I am sorry that it went over my head. . If not, I would be interested to hear of this "smoking" meathod you speak of.
Apparently, not that humorous.
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote