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Unread 01-04-2010, 12:10 PM   #19
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Just remember. Don't go rushing to your Pots and try to make the same thing in an offset or a regular pit thinking the mopping will do wonders for your que. It does NOT work that way. Perhaps an open drum or something. I don't know.

Maybe a Santa maria grill?

Or one of those old Brick Pits that are not offset that some Lodges in the 50s and 60s built.

And FOR GODS SAKE - don't let anyone see you simmering anything.

When the guests arrive have the meat on and the simmering liquid disguised as MOP! LOL

Huh? Simminering? What's That?
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