Just remember. Don't go rushing to your Pots and try to make the same thing in an offset or a regular pit thinking the mopping will do wonders for your que. It does NOT work that way. Perhaps an open drum or something. I don't know.
Maybe a Santa maria grill?
Or one of those old Brick Pits that are not offset that some Lodges in the 50s and 60s built.
And FOR GODS SAKE - don't let anyone see you simmering anything.
When the guests arrive have the meat on and the simmering liquid disguised as MOP! LOL
Huh? Simminering? What's That?
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent