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Unread 01-04-2010, 06:46 AM   #9
starvinmarvin
On the road to being a farker
 
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Join Date: 08-15-09
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Just in case someone wants to see how it ended: Put in a slow (245) oven on rack, wrapped, over water w/some apple cider vinegar - took 7 hrs to get to 195. Wasn't the moistest but not dry either. Great flavor. FYI and thanks for the help.
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