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Unread 01-03-2010, 09:49 PM   #9
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
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Never smoked one, but I'd like to give Thirdeye's method a try sometime. I mostly boil or simmer and and then slice and then pan fry till brown. From there it's my mom's pea and celery sauce. Only thing is, she's never given me the recipe so I just try to create it on my own, but it's not the same. And yes, tongue is very expensive nowadays.
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BobBrisket Jr.-MUDS, WSJ Silver

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