Never smoked one, but I'd like to give Thirdeye's method a try sometime. I mostly boil or simmer and and then slice and then pan fry till brown. From there it's my mom's pea and celery sauce. Only thing is, she's never given me the recipe so I just try to create it on my own, but it's not the same. And yes, tongue is very expensive nowadays.
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP