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Unread 01-03-2010, 09:49 PM   #9
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
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Never smoked one, but I'd like to give Thirdeye's method a try sometime. I mostly boil or simmer and and then slice and then pan fry till brown. From there it's my mom's pea and celery sauce. Only thing is, she's never given me the recipe so I just try to create it on my own, but it's not the same. And yes, tongue is very expensive nowadays.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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