Good work Donnie, I really enjoyed that.
I had an original Jetton book from 1964 I think. I found it at an estate sale in Hunt, Texas some years back I gave it to my buddy "Bad Santa" a few years ago. I was amazed at him simmering his briskets when I read that.
So how do you recall the simmerering effecting the briskets finished color inside. Bark, smoke ring, interior meat and so on.....