The Taboo of Simmering - Jetton and Legends of Texas BBQ
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01-03-2010, 05:00 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Funk, a very informative and interesting post. Thank you for taking the time to write it. My brisket skills can use all the help they can get. I sure would love to hear about your injection!
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