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Old 01-03-2010, 03:42 PM   #2
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Great post Donnie... Thanks for taking the time to share it.

Very interesting read with lots of good info to think about.

Good one here :

"Funny how something as traditional as simmering meat in a pot can be seen as untraditional while picking up a syringe and placing canned or powdered ingredients into the cut is not."

What is Chapter 9 though ??? Can we expect a book ??
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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