Great post Donnie... Thanks for taking the time to share it.
Very interesting read with lots of good info to think about.
Good one here :
"Funny how something as traditional as simmering meat in a pot can be seen as untraditional while picking up a syringe and placing canned or powdered ingredients into the cut is not."
What is Chapter 9 though ??? Can we expect a book ??
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles